Pink Guava Pulp
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Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste.

We manufacture, supply and export Pink Guava Fruit Pulp having smooth creamy texture, natural guava flavor and aroma.

We export finest quality of pink guava pulp under high quality control standards.
 


PARAMETERS
VALUE
Brix
8-9
Colour
Deep pinkish or milky to creamy white
Acidity
Min 0.45 - 0.60 % (Anhydrous citric acid W/W)
PH at 20 °C
3.75 – 3.95
Consistency
8 - 12 CMs/30 Sec. [Bostwick]
Black specks
Nil per 10 grams
Brown specks
< 10 no per 10 grams
Packaging
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 KGs), which are placed in Polythene bags and M.S drums with a Thermocol pad below the lid.
 
 
 
       
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