Totapuri Mango Pulp
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Totapuri Mango Pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color. We are one of the leading manufacturers of totapuri mango pulp based in South India.
Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.


Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.
 
 
PARAMETERS
VALUE
Total Soluble Solids % TSS at 20° C
14.0 °Brix min.
Acidity (as citric acid)
0.45 - 0.65
pH
<4.0
Specks Count
Black-Nil per 10 gms, Brown <10 per 10 gms
Consistency (cm/30 sec by Bostwick)
8-12
Color
Bright Yellow
Taste
Wholesome & characteristic
Appearance
Homozinics pulp passed through 1/32” Mesh Sieve size
Flavor
Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
 
 
 
       
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