White Guava Pulp
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We manufacture, supply and export White Guava Fruit Pulp having smooth creamy texture, natural guava flavor and aroma.
White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destining, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.

Fresh guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes. We export finest quality of pink guava pulp under high quality control standards.
 


 
PARAMETERS
VALUE
Brix
Min 9
Colour
Milky to creamy white
Acidity
Min 0.45 - 0.60 % (Anhydrous citric acid W/W)
PH at 20 °C
3.75 – 3.95
Consistency
8 - 12 CMs/30 Sec. [Bostwick]
Black specks
Nil per 10 grams
Brown specks
< 10 no per 10 grams
Packaging
Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 KGs), which are placed in Polythene bags and M.S drums with a Thermocol pad below the lid.
 
 
 
       
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