Pink Guava Concentrate
The product is derived from fresh, sound, ripe Pink Guava fruit (Psidiumguajava – Mytraceae var. Pink) washed, crushed, refined, decanted, free from grits, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely Retaining the organoleptic quality of Pink Guava.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Uniform, homogeneous smooth, slightly thick consistency, with/without grit, free from fibers and any foreign & extraneous matter.
Aroma & flavour :
Characteristic prominent, well-expressed aroma of natural ripe Pink Guava and free from any offensive flavour.
Taste :
Characteristic, pleasant typical acidic sweet taste of natural ripe Pink Guava.
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Min.18° Brix
Deep pinkish.
0.80- 1.20 (As % anhydrous citric acid W/W)
3.50 - 4.00
4.0- 8.0 Cm/30 sec. [Bostwick at 20°C]
≤ 10 no. per 10 Gms
Microbiological Parameters :
TPC
Y&M
E.Coli
<10CFU
Nil
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
.png)
.png)
.png)