Red Papaya Concentrate
The product is derived from fresh, sound, ripe Red Papaya fruit (Carica papaya L. var. Red Taiwan) washed, sliced, deseeded, refined, decanted, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Red Papaya.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Uniform, homogenous smooth, free from blemish, any other foreign and extraneous matter.
Aroma & flavour :
Characteristic prominent, well-expressed aroma of natural ripe Red Papaya and free from any offensive flavour.
Taste :
Characteristic, pleasant typical acidic sweet taste of natural ripe Red Papaya.
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Min 25° Brix
Deep Orangish Red
0.80 -1.20. (As % anhydrous citric acid W/W)
3.60 - 4.20
≤ 6.0 Cm/30sec. [Bostwick at 20 ℃]
≤ 15 No. per 10 Gms
Microbiological Parameters :
TPC
Y&M
E.Coli
<10CFU
Nil
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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