Totapuri Mango Concentrate
The product is derived from fresh, sound, ripe Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri) washed, sliced, deseeded, refined, decanted, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Totapuri Mango.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Uniform, homogeneous smooth, free from fibers and any foreign and extraneous matter.
Aroma & flavour :
Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented and offensive flavour.
Taste :
Characteristic typical acidic sweet taste
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Min 28° Brix
Golden Yellow to Deep Yellow
0.8 to 1.20 (As % anhydrous citric acid W/W)
3.60 - 4.20
≤ 8.0 Cm/30sec [Bostwick at 20 ℃]
≤ 15 No. per 10 Gms
Microbiological Parameters :
TPC
Y&M
E.Coli
<10CFU
Nil
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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