Pink Guava Pulp
The product is derived from fresh, sound, ripe Pink Guava fruit (Psidiumguajava – Mytraceae var. Pink) washed, crushed, refined, decanted, free from grits, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Pink Guava.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Aroma & flavour :
Taste :
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Uniform, homogeneous smooth, slightly thick consistency, free from grit, fibers, and any foreign & extraneous matter
Characteristic prominent, well-expressed aroma of natural ripe Pink Guava and free from any offensive flavour.
Characteristic, pleasant typical acidic sweet taste of natural ripe Pink Guava.
Min 9° Brix
Deep pinkish.
0.45 – 0.60 Min. (As % anhydrous citric acid W/W)
3.75 -4.10
≤ 12.0 Cm/30sec. [Bostwick at 20 ℃]
≤ 05 no. per 10 Gms
Microbiological Parameters :
TPC
<10CFU
Y&M
Nil
E.Coli
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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