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White Guava Pulp

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The product is derived from fresh, sound, ripe White Guava fruit (Psidium guajava – Mytraceae var. White) washed, crushed, refined, Decanted, free from grits, evaporated, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of White Guava.

SPECIFICATIONS

Organoleptical, physical and chemical analysis:

Appearance :

Aroma & flavour :

Taste :

TSS :

Colour :

Acidity :

pH at 20 ℃:

Consistency :

Black & Brown specks :

Uniform, homogeneous smooth, slightly thick consistency, free from grit, fibers, and any foreign & extraneous matter.

Characteristic prominent, well-expressed aroma of natural ripe White Guava and free from any offensive flavour

Characteristic, pleasant typical acidic sweet taste of natural ripe White Guava

Min 9° Brix

Milky to Creamy White.

0.45 - 0.60. (As % anhydrous citric acid W/W)

3.75 - 4.10

< 12.0 Cm/30sec. [Bostwick at 20 ℃]

< 05 No. per 10 Gms

Microbiological Parameters :

TPC

<10CFU

Y&M                            

Nil

E.Coli 

Absent

Coliforms

Absent

TAB 

Nil

Salmonella

Absent

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