Yellow Papaya Pulp
The product is derived from fresh, sound, ripe Yellow Papaya fruit (Carica papaya L.) washed, sliced, deseeded, refined, decanted, homogenized, thermally processed and packed in aseptic bags to render it “commercially sterile “and completely retaining the organoleptic quality of Yellow Papaya.
SPECIFICATIONS
Organoleptical, physical and chemical analysis:
Appearance :
Aroma & flavour :
Taste :
TSS :
Colour :
Acidity :
pH at 20 ℃:
Consistency :
Black & Brown specks :
Uniform, homogenous smooth, free from blemish, any other foreign and extraneous matter
Characteristic prominent, well-expressed aroma of natural ripe Papaya and free from any offensive flavour.
Characteristic, pleasant typical acidic sweet taste of natural ripe Yellow Papaya.
Min 9° Brix
Yellow to Golden Yellow
0.45 - 0.60. (As % anhydrous citric acid W/W)
3.75 - 4.20
8.0 - 12.0 Cm/30 sec. [Bostwick at 20 ℃]
< 5 no per 10 gms
Microbiological Parameters :
TPC
<10CFU
Y&M
Nil
E.Coli
Absent
Coliforms
Absent
TAB
Nil
Salmonella
Absent
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